wtorek, 3 grudnia 2013
poniedziałek, 25 listopada 2013
sobota, 23 listopada 2013
piątek, 22 listopada 2013
środa, 20 listopada 2013
DIY Glow-in-the-dark stepping stones
I found glow-in-the-dark paint online at glowinc.com, and it works like a champ. I ordered 1 ounce of the Green V10 powder and mixed it myself with a water-based paint in clear gloss. You can also buy it premixed and ready to go. Keep in mind that a little goes a long way, especially with the powder. Just an ounce made more than enough for me to paint several coats on each paver.
http://www.birdsandblooms.com/Backyard-Projects/Small-Garden-Projects/DIY-Stepping-Stones
Candy bar fudge
Coat a 9x13 pan with cooking spray and set aside.
FIRST LAYER:
In a small bowl, combine:
1 cup milk chocolate chips
1/4 cup creamy peanut butter
Heat in the microwave in two 30-second intervals, stirring after each. Stir until creamy and then pour the mixture in an even layer into the bottom of the prepared pan. Place the pan in the freezer.
SECOND LAYER:
In a medium saucepan, melt 4 tablespoons of butter over medium heat
Add:
1 cup sugar
1/4 cup evaporated milk
Stir and bring to a boil. Boil for 3 minutes, stirring constantly.
Remove from the heat and add:
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla
Stir until combined.
Add 1 cup of salted peanuts
Stir until combined. Remove the pan from the freezer and pour the mixture in an even layer over the chocolate layer. Place back in the freezer.
THIRD LAYER:
In a small saucepan, add:
14-oz. bag caramels, unwrapped
1/4 cup evaporated milk
Cook over medium-low heat, stirring constantly, until the caramel is melted and smooth. You could do this step in the microwave instead, but for some reason I always prefer melting caramel on the stove.
Remove the pan from the freezer and pour the caramel over the top in an even layer. Place back in the freezer.
FOURTH LAYER:
In a small bowl, combine:
1 cup milk chocolate chips
1/4 cup creamy peanut butter
Heat in the microwave in two 30-second intervals, stirring after each. Stir until creamy. Remove the pan from the freezer and pour the mixture in an even layer onto the top. Make sure the caramel layer is firm before doing this.
Refrigerate for 1 hour (or perhaps you could cheat a bit and freeze for a shorter time like I may or may not have done).
Cut into small squares and serve! Store the uneaten fudge in the fridge. Or the freezer, depending on how addicted you become.
http://www.pipandebby.com/pip-ebby/2012/12/10/candy-bar-fudge.html
Peanut butter snickers
Peanut butter snickers
These hand pies are as easy as 1-2-3.
1. Spread peanut butter on a flattened crescent roll.
2. Stick a snickers in there and roll it up.
3. Bake and drizzle with chocolate and caramel. (You don’t need to add the drizzle, but it really adds to the decadence!)
See? Easy as pie. Heh
Seriously, you need to make these, Just trust me!Read more at http://backforsecondsblog.com/2013/09/easy-peanut-butter-snickers-hand-pies/#buS396vvjLwfhSvo.99
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